Roseau Times-Region - Serving Roseau County for over 100 Years - The Official Roseau County Newspaper

The University of Minnesota Extension Swine Team has released a video on how to butcher a pig for home use.

“With COVID-19 causing reduced operations at many pork processing facilities, pig farmers are experiencing a bottleneck of pigs on farms causing them to look for alternative market options,” says Sarah Schieck Boelke, University of Minnesota Extension swine educator. One option is for a farmer to sell a live pig directly to a consumer. “The consumer typically would book an appointment with a local small scale meat processor in Minnesota to get the pig butchered, but the problem...