by Laurel Latham

Vientiane Lao and Thai Cuisine held their grand opening on August 12, with nearly 200 customers stopping by to order takeout or dine on their sunny deck or inside in a comfortable booth. Business has continued to thrive in the following days with an average of 100 customers each day ordering from their extensive menu featuring both Lao and Thai dishes.

"I was surprised that we continued to be so busy every day, even after our grand opening," said Kevin Bouphasavanh."Surprised and happy."

"Crab Rangoon Wontons and egg rolls were popular appetizers," said server Peter N...