Write On: Early Memories of Bread Dough by Paige Boyer
November 19, 2022
Essay by: Paige Boyer
Roseau Community School
Mrs. Didrikson, Advanced English 11
I HAVE BEEN around food for as long as I can remember. From the day I was born, I had the privilege of witnessing my mom bake and cook a variety of different foods. Whether it be cookies or chicken, my mom was one of the best cooks around. Or, at least she was to me. As you know, children at a young age tend to look up to their parents. Since my mom was a stay at home mom for a portion of my childhood, I looked up to the skillful way she could manipulate something as simple as a bell pepper into something...